Creating Hyper-Local Menus with Urban Farming Ingredients

Create a menu for a restaurant that emphasizes hyper-local and fresh ingredients sourced from urban farms and rooftop gardens. Include the following:

1. **Starters:** Three creative appetizer ideas using seasonal produce. 
2. **Main Courses:** Four unique main dishes, highlighting proteins or vegetables that can be easily sourced from urban farms.
3. **Desserts:** Two dessert options using herbs or fruits commonly found in rooftop gardens.
4. **Beverages:** Two drink suggestions that incorporate locally grown herbs or fruits.

Ensure the menu reflects a commitment to freshness, seasonality, and sustainability. Include a brief description for each dish, focusing on flavors and the source of the ingredients.