Designing Menus Incorporating Sustainable Seafood Options

Develop menus that feature sustainable seafood choices, guided by AI to ensure environmental responsibility and culinary innovation.

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Prompt Content

Design a diverse and innovative menu featuring sustainable seafood options that balances environmental responsibility with culinary creativity. Consider including dishes that showcase a variety of cooking styles, flavor profiles, and cultural influences. Provide brief descriptions for each dish, highlighting the sustainable ingredients used. Focus on appealing to a modern audience interested in eco-friendly dining and adventurous taste experiences.

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# Sustainable Seafood Menu

## Starters

### **Citrus-Herb Ceviche**
A vibrant medley of sustainably...

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