Designing Sustainable Menus with Upcycled Ingredients
Craft eco-friendly meal plans by incorporating upcycled ingredients, reducing food waste, and promoting sustainability in culinary practices.
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Prompt Content
Design a weekly menu plan that focuses on sustainability and reducing food waste by incorporating upcycled ingredients. Include three creative and tasty meal ideas per day, using ingredients that are often discarded or underutilized. Provide tips for sourcing upcycled ingredients and suggest ways to make each meal appealing and nutritious.
Example Response
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## Weekly Sustainable Menu Plan ### Monday **Breakfast: Banana Peel Pancakes** - **Ingredients:** B...
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