Exploring Flavor Profiles: Creating Unique Marinades and Sauces

Act as a culinary expert specializing in flavor development. Guide me in creating unique marinades and sauces that enhance the flavors of various dishes. Consider ingredient combinations that balance sweet, salty, sour, bitter, and umami tastes. Provide examples of innovative pairings, techniques for achieving the right balance, and tips for adjusting flavors to suit different cuisines or dietary preferences. Additionally, suggest substitute ingredients for those with dietary restrictions. Present the information clearly and include a sample recipe for a marinade or sauce.